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Foolproof Fluffy Old Fashioned Pancakes Recipe

A tempting stack of three fluffy, golden-brown pancakes served on a white plate.
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Whip up the most delicious, tender, and fluffy old fashioned pancakes with this easy, foolproof recipe. Made with simple pantry staples, these are perfect for a cozy weekend breakfast or quick weekday treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter for cooking

Instructions

  1. Combine the dry ingredients: flour, baking powder, baking soda, salt, and sugar, in a large bowl. Whisk them together well.
  2. In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps in the batter are fine and help keep the pancakes fluffy.
  4. Let the batter rest for 5 to 10 minutes. This allows the leavening agents to activate, resulting in thicker, fluffier pancakes.
  5. Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray. The griddle is ready when a drop of water sizzles immediately.
  6. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2 to 3 minutes per side. You know it is time to flip when bubbles appear on the surface and the edges look set.
  8. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  9. Serve immediately with your favorite toppings for a classic American breakfast favorite.

Notes

  • For the best, thick and fluffy pancakes, avoid overmixing the batter. Lumps are your friend here.
  • If you do not have buttermilk, create a substitute by adding 2 tablespoons of white vinegar or lemon juice to 2 cups of regular milk and let it sit for 5 minutes before using.
  • Keep cooked pancakes warm in a single layer on a baking sheet in a 200°F oven while you finish cooking the rest of the batch.

Nutrition

Find it online: https://delicerecipe.com/fluffy-old-fashioned-pancakes-recipe/