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The Ultimate Crispy Fried Mac and Cheese Balls (Gooey Center & Easy Freezer Instructions)

Close-up of golden brown fried mac and cheese balls, one is broken open showing the gooey cheese center.
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Make these crispy fried mac and cheese balls for an irresistible party appetizer. They feature a crunchy exterior and a warm, gooey center, perfect for game day or gatherings. This recipe works well using leftover mac and cheese.

Ingredients

Scale
  • 4 cups cooked macaroni and cheese (cold, preferably leftover)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • Vegetable oil, for frying

Instructions

  1. If your macaroni and cheese is not firm, mix it well and chill it in the refrigerator for at least 2 hours, or until very cold and firm enough to scoop.
  2. Prepare a standard breading station using three shallow dishes. Place the flour in the first dish. Whisk the eggs in the second dish. In the third dish, combine the panko breadcrumbs, garlic powder, paprika, and salt.
  3. Scoop the cold mac and cheese mixture, forming balls about 1.5 inches in diameter. Roll each ball first in the flour, shaking off excess.
  4. Dip the floured ball into the beaten egg, allowing excess to drip off.
  5. Roll the egg-coated ball thoroughly in the seasoned panko breadcrumbs, pressing gently to make sure the coating adheres completely.
  6. Place the coated balls on a baking sheet lined with parchment paper. Chill the balls in the freezer for at least 30 minutes. This step helps them hold their shape during frying.
  7. Pour vegetable oil into a deep, heavy-bottomed pot or deep fryer to a depth of about 2 inches. Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature.
  8. Carefully place 4 to 5 chilled mac and cheese balls into the hot oil, ensuring you do not overcrowd the pot.
  9. Fry for 2 to 3 minutes, turning occasionally, until they are deep golden brown and crispy on all sides.
  10. Remove the balls with a slotted spoon and place them on a wire rack set over a paper towel-lined plate to drain excess oil.
  11. Serve immediately while the center is hot and melted.

Notes

  • For make-ahead convenience, you can freeze the breaded, uncooked balls. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. Fry directly from frozen, adding 1 to 2 minutes to the cooking time.
  • If you are interested in meal planning for appetizers, these freeze well.
  • Serve these bites with marinara sauce or ranch dressing for dipping.

Nutrition

Find it online: https://delicerecipe.com/fried-mac-and-cheese-balls-recipe/