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Easiest 3-Ingredient Creamy Frozen Hot Chocolate

A glass of rich, blended frozen hot chocolate topped with a generous swirl of whipped cream, sitting in sunlight.

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Make this simple frozen hot chocolate in under five minutes. This recipe delivers a thick, creamy texture, perfect for beating the summer heat or as a quick dessert drink.

Ingredients

Scale
  • 2 cups Milk (any kind)
  • 1/2 cup Hot Chocolate Mix (powdered)
  • 2 cups Ice cubes
  • Optional: Whipped cream for topping

Instructions

  1. Place the milk, hot chocolate mix, and ice cubes into a blender.
  2. Secure the lid and blend on high speed until the mixture is completely smooth and thick, resembling a milkshake. This usually takes about 30 to 60 seconds.
  3. Pour the frozen hot chocolate into two glasses.
  4. Top with whipped cream, if desired, and serve immediately.

Notes

  • For a thicker result, use slightly less milk or add a few extra ice cubes.
  • If you want a richer flavor, substitute 1/4 cup of the milk with 1/4 cup of heavy cream.
  • This recipe is a great kid friendly frozen drink base; you can add a splash of vanilla extract for extra depth.

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