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One-Pan Garlic Parmesan Chicken and Potatoes

A white plate featuring sliced garlic parmesan chicken and roasted baby potatoes, garnished with parsley.
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Make this easy, one-pan Garlic Parmesan Chicken and Potatoes for a flavorful weeknight dinner. Tender chicken and roasted potatoes cook together with a savory garlic and Parmesan coating.

Ingredients

Scale
  • 1.5 lbs baby potatoes, halved
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch pieces
  • 4 tablespoons olive oil, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread the potatoes in a single layer on one half of the prepared baking sheet.
  3. In the same bowl, toss the chicken pieces with the remaining 2 tablespoons of olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, Italian seasoning, and garlic powder.
  4. Arrange the seasoned chicken pieces on the other half of the baking sheet, ensuring they are not overlapping the potatoes too much.
  5. Bake for 15 minutes.
  6. While the chicken and potatoes bake, prepare the Parmesan topping: In a small bowl, mix the grated Parmesan cheese with the minced garlic.
  7. After 15 minutes of baking, remove the pan from the oven. Sprinkle the garlic Parmesan mixture evenly over the chicken pieces.
  8. Return the pan to the oven and bake for another 10 to 15 minutes, or until the chicken is cooked through (internal temperature reaches 165 degrees Fahrenheit) and the potatoes are tender and lightly browned.
  9. Remove from the oven, garnish with fresh parsley, and serve immediately for a perfect one-pan dinner.

Notes

  • For crispier potatoes, you can toss them with the chicken mixture for the first 10 minutes before adding the Parmesan topping to the chicken only.
  • If you prefer using chicken thighs, they may require 5 to 7 minutes longer cooking time than breasts.
  • You can substitute baby potatoes with quartered Yukon Gold or red potatoes.

Nutrition

Find it online: https://delicerecipe.com/garlic-parmesan-chicken-and-potatoes/