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Garlic Parmesan Mashed Potatoes

A close-up of a bowl of creamy garlic parmesan mashed potatoes, topped with melted butter, parsley, and paprika.
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Creamy mashed potatoes infused with roasted garlic and Parmesan cheese, perfect for holidays or any Sunday roast.

Ingredients

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  • 2 pounds Russet or Yukon Gold potatoes, peeled and quartered
  • 8 cloves garlic, unpeeled
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk (optional, for thinner consistency)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the unpeeled garlic cloves with a drizzle of olive oil on a small baking sheet. Roast for 20-25 minutes, or until soft and fragrant. Let cool slightly, then squeeze the roasted garlic cloves out of their skins. Mash the roasted garlic into a paste.
  2. Place the quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain the potatoes well.
  3. Return the drained potatoes to the hot pot. Mash the potatoes using a potato masher or ricer until smooth.
  4. In a small saucepan, heat the heavy cream and butter over medium heat until the butter is melted and the cream is warm. Do not boil.
  5. Add the warm cream mixture, mashed roasted garlic, and grated Parmesan cheese to the mashed potatoes. Stir until well combined and creamy.
  6. If the potatoes are too thick, gradually add milk until you reach your desired consistency.
  7. Season with salt and black pepper to taste.
  8. Serve immediately or keep warm.

Notes

  • For make-ahead mashed potatoes, prepare the recipe up to step 6. Cover and refrigerate. Reheat gently on the stovetop or in the oven, adding a splash more cream or milk if needed.
  • To keep mashed potatoes warm for a crowd, transfer them to a slow cooker set to the ‘warm’ setting. Stir occasionally.
  • Yukon Gold potatoes will yield a creamier, richer mash, while Russets will produce a fluffier texture.

Nutrition

Find it online: https://delicerecipe.com/garlic-parmesan-mashed-potatoes/