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Easy Baked Greek Chicken Meatballs with Creamy Tzatziki Sauce

A stack of golden brown greek chicken meatballs generously drizzled with creamy tzatziki sauce and fresh dill.
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Make these juicy Greek Chicken Meatballs for a quick weeknight dinner or easy meal prep. Baked for a healthier option, they are packed with feta and Mediterranean herbs and served with a refreshing homemade tzatziki sauce.

Ingredients

Scale
  • 1.5 lbs lean ground chicken
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/4 cup breadcrumbs (Panko recommended)
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for baking)
  • For Tzatziki Sauce: 1 cup plain Greek yogurt
  • 1/2 English cucumber, grated and squeezed dry
  • 1 tablespoon fresh lemon juice
  • 1 small clove garlic, minced
  • Pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly brush with olive oil.
  2. In a large bowl, combine the ground chicken, feta cheese, parsley, minced garlic, egg, breadcrumbs, lemon zest, oregano, salt, and pepper. Mix gently with your hands until just combined. Avoid overmixing.
  3. Roll the mixture into uniform meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet.
  4. Bake for 18 to 20 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are golden brown.
  5. While the meatballs bake, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber, lemon juice, minced garlic, and a pinch of salt. Stir well.
  6. Let the meatballs rest for 5 minutes after removing them from the oven.
  7. Serve the baked Greek chicken meatballs warm with a generous dollop of the creamy tzatziki sauce. These pair well with lemon orzo or a fresh Greek salad.

Notes

  • For extra flavor, you can add 1 teaspoon of dried dill to the meatball mixture.
  • If you plan to use these for meal prep, store the tzatziki sauce separately to keep the meatballs from getting soggy.
  • These meatballs freeze well after baking; cool them completely before storing them in an airtight container for up to 3 months.

Nutrition

Find it online: https://delicerecipe.com/greek-chicken-meatballs-recipe-tzatziki/