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Tangy Vinaigrette Green Bean Salad with Toasted Almonds and Shallots

Close-up of a white bowl filled with vibrant green bean salad topped with caramelized onions and sliced almonds.
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This fresh green bean salad uses crisp, blanched green beans tossed in a sharp vinaigrette with toasted almonds and thinly sliced shallots. It is a simple, make ahead green bean salad perfect for potlucks or as a healthy green bean side dish.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 1/2 cup sliced almonds
  • 2 shallots, thinly sliced
  • 1/4 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Bring a large pot of salted water to a boil. Prepare an ice bath in a large bowl.
  2. Blanch the trimmed green beans in the boiling water for 3 to 4 minutes until they are bright green and crisp-tender.
  3. Immediately transfer the beans to the ice bath to stop the cooking process. Drain well and set aside.
  4. Toast the sliced almonds in a dry skillet over medium heat, stirring constantly, until golden brown, about 3 to 5 minutes. Remove from heat.
  5. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, sugar, salt, and pepper to create the vinaigrette.
  6. In a large bowl, combine the blanched green beans, sliced shallots, and toasted almonds.
  7. Pour the vinaigrette over the salad and toss gently to coat all ingredients evenly.
  8. Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • You can prepare this make ahead green bean salad up to one day in advance. Store it covered in the refrigerator.
  • For a richer flavor, substitute half of the white wine vinegar with fresh lemon juice.
  • If you prefer a creamy green bean salad dressing, you can add 2 tablespoons of mayonnaise to the vinaigrette base.

Nutrition

Find it online: https://delicerecipe.com/green-bean-salad-tangy-vinaigrette-recipe/