Ham and Cheese Sliders
Easy ham and cheese sliders baked on Hawaiian rolls with a buttery mustard glaze, perfect for parties or make-ahead meals.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Poppy seeds, optional
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally.
- Place the bottom halves of the rolls on a baking sheet.
- Layer 12 slices of ham evenly over the bottom halves of the rolls.
- Top the ham with 12 slices of Swiss cheese.
- Place the top halves of the rolls over the cheese.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
- Pour the butter mixture evenly over the tops of the sliders.
- Sprinkle with poppy seeds, if desired.
- Cover the baking sheet tightly with foil.
- Bake for 15-20 minutes, or until the cheese is melted and the rolls are lightly toasted.
- For easy slicing, use a serrated knife to cut through the sliders.
Notes
- These sliders can be assembled up to 24 hours in advance and refrigerated before baking.
- For a spicier kick, add a pinch of cayenne pepper to the butter mixture.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg