High Protein Edible Cookie Dough
A no-bake, edible cookie dough recipe packed with protein, perfect for a healthy snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup vanilla protein powder
- 1/2 cup cottage cheese or Greek yogurt
- 1/4 cup almond butter or peanut butter
- 1/4 cup unsweetened almond milk
- 1/4 cup erythritol or stevia, to taste
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
Instructions
- In a bowl, combine protein powder, cottage cheese or Greek yogurt, almond butter, almond milk, sweetener, and vanilla extract.
- Mix until a thick dough forms. Add more almond milk, one teaspoon at a time, if the dough is too stiff.
- Stir in the sugar-free chocolate chips.
- Serve immediately or store in the refrigerator.
Notes
- This recipe is best enjoyed chilled.
- You can substitute other nut butters or seeds.
- Adjust sweetener to your preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 10mg
Find it online: https://delicerecipe.com/high-protein-cookie-dough/