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Homemade Mac and Cheese

A close-up of a serving of homemade mac and cheese, featuring creamy pasta and a crispy, golden-brown breadcrumb topping.
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A creamy, ultra-cheesy homemade mac and cheese recipe, perfect for weeknights or gatherings. Choose between a quick stovetop method or a baked version with a crunchy crumb topping.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded Gruyere cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 cup panko breadcrumbs, 2 tablespoons melted butter (for baked version)

Instructions

  1. Cook macaroni according to package directions until al dente. Drain and set aside.
  2. Preheat oven to 375°F (190°C) if making the baked version.
  3. In a large saucepan or Dutch oven, melt butter over medium heat. Whisk in flour and cook for 1 minute, whisking constantly.
  4. Gradually whisk in milk and heavy cream until smooth. Bring to a simmer, stirring frequently, until the sauce thickens, about 5-7 minutes.
  5. Remove from heat. Stir in cheddar cheese, Gruyere cheese, salt, and pepper until cheese is melted and sauce is smooth.
  6. Add the drained macaroni to the cheese sauce and stir to combine.
  7. For stovetop mac and cheese: Serve immediately.
  8. For baked mac and cheese: Pour the mixture into a greased 9×13 inch baking dish. In a small bowl, combine panko breadcrumbs and melted butter. Sprinkle evenly over the mac and cheese.
  9. Bake for 20-25 minutes, or until bubbly and the topping is golden brown.

Notes

  • For a richer flavor, use a mix of your favorite cheeses.
  • Ensure your cheese is shredded from a block for the creamiest sauce. Pre-shredded cheese often contains anti-caking agents that can make the sauce grainy.
  • This recipe is a great base for adding cooked meats like bacon or chicken, or vegetables like broccoli.

Nutrition

Find it online: https://delicerecipe.com/homemade-mac-and-cheese-recipe/