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Ultimate Easy Homemade Reuben Bake Casserole

Close-up of two slices of homemade reuben bake showing layers of corned beef, cheese, and bread base.
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Make this comforting twist on the classic sandwich as a simple, cheesy casserole. This easy recipe combines corned beef, sauerkraut, and Swiss cheese for a hearty weeknight dinner.

Ingredients

Scale
  • 1 (8 ounce) package crescent roll dough
  • 1 pound sliced corned beef, chopped
  • 1 (16 ounce) can sauerkraut, drained well
  • 1 cup Thousand Island dressing
  • 8 ounces Swiss cheese, shredded
  • 1 tablespoon melted butter
  • 1 teaspoon caraway seeds (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams if necessary to form a crust.
  3. In a large bowl, combine the chopped corned beef, drained sauerkraut, Thousand Island dressing, and half of the shredded Swiss cheese. Mix these ingredients gently until combined.
  4. Spread the corned beef mixture evenly over the crescent roll crust in the baking dish.
  5. Top the mixture with the remaining shredded Swiss cheese.
  6. In a small bowl, mix the melted butter with the caraway seeds, if using. Brush this mixture lightly over the top layer of cheese.
  7. Bake for 25 to 30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden brown.
  8. Let the Homemade Reuben Bake rest for 5 minutes before slicing and serving.

Notes

  • Drain the sauerkraut thoroughly to prevent the bake from becoming watery. Press it between paper towels if needed.
  • You can substitute deli-sliced pastrami for corned beef for a slightly different flavor profile.
  • For a make ahead casserole, assemble the layers but do not bake. Cover and refrigerate for up to 24 hours. Add 5 to 10 minutes to the baking time if baking directly from the refrigerator.

Nutrition

Find it online: https://delicerecipe.com/homemade-reuben-bake/