Classic Creamy Horseradish Sauce for Prime Rib
Make this restaurant-quality creamy horseradish sauce quickly. It delivers the bold, tangy flavor needed to complement prime rib, roast beef, or steak.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup prepared horseradish, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Drain any excess liquid from the prepared horseradish. Press it gently between paper towels to remove moisture.
- In a medium bowl, combine the sour cream and the drained horseradish.
- Stir in the Dijon mustard and white wine vinegar.
- Mix until all ingredients are fully incorporated and the sauce is smooth.
- Season with salt and pepper to taste.
- Cover the sauce and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.
Notes
- For a spicier kick, use freshly grated horseradish instead of prepared, but start with a smaller amount.
- You can make this sauce ahead of time; it keeps well in the refrigerator for up to one week.
- This tangy beef topping works well on sandwiches made with leftover roast beef.
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 2
- Sodium: 110
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Find it online: https://delicerecipe.com/horseradish-sauce-for-prime-rib/