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The Ultimate Creamy Baked Hot Crab Dip Recipe

Close-up of a creamy, baked hot crab dip recipe with a golden brown, crispy breadcrumb topping in a white casserole dish.
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This is a reliable, crowd-pleasing recipe for a hot crab dip featuring a creamy, cheesy base perfect for any gathering or game day.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (adjust to your preference)
  • 1/4 cup finely chopped green onion (white and light green parts)
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 pound lump crab meat, picked over for shells
  • 1/4 cup panko breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8-inch pie plate or small oven-safe dish.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, and hot sauce. Mix until completely smooth.
  3. Stir in the chopped green onion, Parmesan cheese, and half (1/2 cup) of the shredded cheddar cheese. Mix well to combine all ingredients.
  4. Gently fold in the lump crab meat. Be careful not to break up the lumps too much; you want texture in your dip.
  5. Spread the mixture evenly into your prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese over the top. If using, sprinkle the panko breadcrumbs evenly over the cheese layer.
  6. Bake for 20 to 25 minutes, or until the dip is hot throughout and the cheese topping is melted and lightly golden brown.
  7. Let the hot crab dip rest for 5 minutes before serving warm with your favorite crackers, toasted baguette slices, or vegetable sticks.

Notes

  • For a make-ahead option, prepare the dip mixture completely, place it in the baking dish, cover it, and refrigerate for up to 24 hours. Add 5 to 10 minutes to the baking time if baking directly from the refrigerator.
  • To adjust the crab flavor, use less filler ingredients or add a dash of Old Bay seasoning.
  • If you prefer a spicier dip, add a pinch of cayenne pepper or use pepper jack cheese instead of cheddar.
  • This dip pairs well with sturdy crackers, pita chips, celery sticks, or sliced French bread for dipping.

Nutrition

Find it online: https://delicerecipe.com/hot-crab-dip-recipe/