Print

Juicy Cast Iron Burgers

A close-up of a perfectly cooked juicy burger with melted cheddar cheese, fresh lettuce, tomato, and onion on a toasted bun.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create restaurant-quality, juicy burgers with a perfect crust using your cast iron skillet. This recipe focuses on simple techniques for maximum flavor and tenderness.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 blend recommended)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 burger buns
  • Optional toppings: lettuce, tomato, onion, cheese, pickles, condiments

Instructions

  1. In a bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder. Do not overmix.
  2. Divide the beef into four equal portions and gently form them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up.
  3. Heat a cast iron skillet over medium-high heat for about 5 minutes until very hot.
  4. Carefully place the patties into the hot skillet. You should hear a sizzle.
  5. Cook for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. Avoid pressing down on the patties while they cook, as this squeezes out the juices.
  6. If adding cheese, place a slice on each patty during the last minute of cooking and cover the skillet briefly to melt.
  7. Lightly toast the burger buns in the skillet or a toaster.
  8. Assemble your burgers with your favorite toppings and condiments.

Notes

  • For an even juicier burger, use a beef blend with at least 20% fat.
  • Chill the formed patties for about 15-20 minutes before cooking to help them hold their shape.
  • The internal temperature for medium-rare is 130-135°F (54-57°C), medium is 140-145°F (60-63°C), and well-done is 160°F (71°C).
  • This method is ideal for a thick burger. For a smash burger, use a thinner patty and press it down firmly in the skillet.

Nutrition

Find it online: https://delicerecipe.com/juicy-burger-recipe/