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Keto Cream Cheese Chicken Chili

A close-up of a bowl of Keto cream cheese chicken chili, topped with diced tomatoes and green onions.
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A creamy, low-carb chicken chili perfect for keto diets. This recipe is easy to make in a slow cooker or on the stovetop.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts
  • 1 (4 oz) can diced green chiles, undrained
  • 1 (15 oz) can diced tomatoes, undrained
  • 1 (15 oz) can chicken broth
  • 1 (8 oz) block cream cheese, softened
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • Optional Toppings: Shredded cheddar cheese, sour cream, chopped cilantro, sliced jalapeños

Instructions

  1. Place chicken breasts in a slow cooker.
  2. Add diced green chiles, diced tomatoes, chicken broth, cumin, chili powder, garlic powder, onion powder, and cayenne pepper (if using).
  3. Season with salt and black pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
  5. Remove chicken from the slow cooker and shred it with two forks.
  6. Return shredded chicken to the slow cooker.
  7. Add softened cream cheese to the slow cooker. Stir until the cream cheese is melted and the chili is creamy.
  8. Taste and adjust seasonings as needed.
  9. Serve hot with your favorite toppings.
  10. For stovetop: Brown chicken in a large pot over medium-high heat. Remove chicken and shred. Add remaining ingredients (except cream cheese) to the pot and bring to a simmer. Return chicken to the pot. Stir in cream cheese until melted.

Notes

  • For a thicker chili, you can reduce the liquid by simmering uncovered for the last 30 minutes of cooking.
  • This chili is excellent for meal prep. Portion into containers for easy lunches.
  • Consider serving with a side of keto-friendly cornbread.
  • This recipe is naturally gluten-free.

Nutrition

Find it online: https://delicerecipe.com/keto-cream-cheese-chicken-chili/