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Creamy One-Skillet Marry Me Chicken

Close-up of two perfectly seared Marry Me Chicken breasts smothered in a rich, creamy sun-dried tomato sauce and garnished with fresh basil.
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Make this rich, creamy Marry Me Chicken in one skillet. This easy Italian chicken recipe uses sun-dried tomatoes and Parmesan for a flavorful, impressive meal perfect for date night or a quick weeknight dinner.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped (for garnish)

Instructions

  1. Season the chicken evenly with salt, pepper, Italian seasoning, and garlic powder.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the seasoned chicken to the hot skillet and cook for 5-7 minutes per side until golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken and set it aside on a plate.
  4. Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Do not let it burn.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let it simmer for 1 minute.
  6. Stir in the chopped sun-dried tomatoes and heavy cream. Bring the sauce to a gentle simmer.
  7. Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and thickened. Taste and adjust salt and pepper if needed.
  8. Return the cooked chicken to the skillet, spooning the sauce over the top. Let it warm through for 2-3 minutes.
  9. Garnish with fresh chopped basil before serving. Serve this impressive chicken meal over pasta, rice, or potatoes.

Notes

  • For a quicker clean-up, serve this dish over cooked pasta, turning it into a Marry Me Chicken Pasta dish.
  • You can use chicken thighs instead of breasts for a juicier result.
  • If you prefer a tangier sauce, add 1 tablespoon of Dijon mustard with the heavy cream.

Nutrition

Find it online: https://delicerecipe.com/marry-me-chicken-creamy-skillet-recipe/