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Authentic Hot Maryland Lump Crab Dip with Parmesan Crust

Close-up of hot, baked Maryland Crab Dip with a bubbly, browned cheese topping in a white ramekin.
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Make this creamy, rich hot crab dip using jumbo lump crab meat and Old Bay seasoning. It is a classic Chesapeake Bay appetizer perfect for parties.

Ingredients

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  • 1 pound jumbo lump crab meat, picked over for shells
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese, plus 2 tablespoons for topping
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning, plus more for sprinkling
  • 1/2 teaspoon dry mustard powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8-inch pie plate or small baking dish.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, 1/4 cup of Parmesan cheese, lemon juice, Worcestershire sauce, 1 teaspoon of Old Bay seasoning, dry mustard powder, and black pepper. Mix until the ingredients are smooth and fully combined.
  3. Gently fold in the lump crab meat and parsley, being careful not to break up the lumps of crab too much. You want the crab meat to remain mostly intact.
  4. Transfer the crab mixture to your prepared baking dish and spread it evenly.
  5. Sprinkle the remaining 2 tablespoons of Parmesan cheese and a light dusting of extra Old Bay seasoning over the top of the dip.
  6. Bake for 20 to 25 minutes, or until the dip is heated through and the top is lightly golden brown.
  7. Let the dip cool for 5 minutes before serving warm.

Notes

  • For the best flavor, use fresh, high-quality blue crab meat. If you cannot find lump, jumbo lump is the next best option for this Best Maryland Crab Dip Recipe.
  • Serve this Easy Hot Crab Dip for Parties with sturdy crackers, sliced baguette, or fresh vegetable sticks like celery and carrots.
  • If you prefer a sharper flavor, substitute 2 tablespoons of the mayonnaise with Dijon mustard.

Nutrition

Find it online: https://delicerecipe.com/maryland-crab-dip-recipe-hot-lump/