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Mashed Purple Sweet Potatoes

A close-up of vibrant mashed purple sweet potatoes served in a white bowl.
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A vibrant and easy mashed purple sweet potato side dish, perfect for holidays and special dinners. This recipe is naturally gluten-free and offers dairy-free options.

Ingredients

Scale
  • 2 pounds purple sweet potatoes, peeled and cut into 1-inch chunks
  • 1/4 cup unsalted butter (or dairy-free alternative like coconut oil or vegan butter)
  • 1/4 cup milk (or unsweetened almond milk or coconut milk)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • Optional: 1 tablespoon chopped fresh chives or parsley for garnish

Instructions

  1. Place the purple sweet potato chunks in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are very tender, about 15-20 minutes.
  2. Drain the potatoes thoroughly. Return them to the hot, empty pot for about 1 minute to allow any excess moisture to evaporate.
  3. Add the butter (or dairy-free alternative) and milk (or dairy-free alternative) to the pot. Mash the potatoes with a potato masher or use an electric mixer on low speed until smooth and creamy.
  4. Stir in the salt and pepper. Taste and adjust seasoning as needed.
  5. Serve hot, garnished with fresh chives or parsley if desired.

Notes

  • To preserve the vibrant purple color, avoid over-mashing.
  • For a richer flavor, you can add a tablespoon of brown sugar or maple syrup.
  • Consider serving with herb butter for an extra touch of flavor.

Nutrition

Find it online: https://delicerecipe.com/mashed-purple-sweet-potatoes/