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Mediterranean Lemon Rice

A close-up of fluffy Mediterranean lemon rice mixed with fresh chopped parsley and lemon zest.
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A bright, fluffy, and herb-infused rice side dish with a zesty lemon flavor, perfect for pairing with grilled meats, seafood, or vegetable mains.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup long-grain white rice, rinsed
  • 2 cups low-sodium vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice

Instructions

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add the rinsed rice and toast for 1-2 minutes until lightly golden and fragrant.
  3. Pour in the vegetable broth, salt, and pepper. Bring to a boil.
  4. Once boiling, reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
  5. Remove from heat and let stand, covered, for 5 minutes.
  6. Fluff the rice with a fork.
  7. Stir in the chopped parsley, dill, lemon zest, and lemon juice.
  8. Serve immediately.

Notes

  • For extra flavor, you can add a pinch of garlic powder when toasting the rice.
  • Adjust the amount of lemon juice and zest to your preference.
  • This rice pairs well with grilled chicken, fish, or lamb.

Nutrition

Find it online: https://delicerecipe.com/mediterranean-lemon-rice/