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Juicy Mini Meatloaf Muffins with Brown Sugar Glaze

Close-up of a single, perfectly baked mini meatloaf topped with a shiny, thick brown glaze.
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Make quick, perfectly portioned individual meatloaves baked in a muffin tin. This easy recipe delivers moist meatloaf topped with a sweet and tangy brown sugar glaze, ideal for weeknight dinners or meal prep.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 recommended)
  • 0.5 cup breadcrumbs (plain)
  • 0.5 cup milk (whole or 2%)
  • 1 large egg, lightly beaten
  • 0.25 cup finely chopped onion
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • For the Glaze:
  • 0.5 cup ketchup
  • 0.25 cup packed brown sugar
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin.
  2. In a small bowl, combine the breadcrumbs and milk. Let stand for 5 minutes to allow the breadcrumbs to soften.
  3. In a large mixing bowl, combine the ground beef, soaked breadcrumbs mixture, egg, chopped onion, salt, pepper, garlic powder, and Worcestershire sauce.
  4. Mix the ingredients gently with your hands until just combined. Do not overmix, as this can make the meatloaf tough.
  5. Divide the meat mixture evenly among the 12 muffin cups, pressing lightly to form a compact, dome shape in each cup.
  6. In a separate small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze.
  7. Spoon about 1 tablespoon of the glaze over the top of each mini meatloaf.
  8. Bake for 20 to 25 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is set.
  9. Remove the meatloaves from the oven. Let them rest in the muffin tin for 5 minutes before carefully removing them.
  10. Serve warm with your favorite sides. You can save leftovers for meal planning.

Notes

  • For extra moist meatloaf, use 80/20 ground beef.
  • These freeze well; cool completely, then store in an airtight container for up to 3 months. They are great for meal delivery services alternatives.
  • If you prefer a different topping, you can use BBQ sauce instead of the brown sugar glaze.

Nutrition

Find it online: https://delicerecipe.com/mini-meatloaf-juicy-muffin-recipe/