Print

Moist Cinnamon Apple Dapple Cake with Caramel Glaze

Close-up of a moist slice of apple cake topped generously with dripping caramel sauce.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting, moist apple cake packed with fresh apples and cinnamon spice, topped with a simple caramel glaze. This recipe is designed for home cooks seeking a reliable, flavorful autumn dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled, cored, and chopped fresh apples (about 3 medium apples)
  • 1/2 cup chopped pecans (optional)
  • For the Glaze: 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Gently fold in the chopped apples and pecans, if using.
  7. Pour the batter into the prepared cake pan and spread evenly.
  8. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  10. While the cake cools, prepare the glaze: Whisk together the powdered sugar, milk, melted butter, and vanilla extract until smooth. Add more milk, one teaspoon at a time, if the glaze is too thick.
  11. Drizzle the caramel glaze over the cooled cake before serving.

Notes

  • For the best texture, use firm, slightly tart apples like Granny Smith or Honeycrisp.
  • If you prefer a simpler dessert, skip the glaze and dust the warm cake with powdered sugar.
  • This cake pairs well with coffee or tea, similar to an easy Amish apple cake.

Nutrition

Find it online: https://delicerecipe.com/moist-cinnamon-apple-cake-recipe/