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One-Pot Creamy Garlic Mushroom Pasta

A close-up of creamy fettuccine mushroom pasta topped with sautéed mushrooms and fresh parsley.
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Make this rich, creamy garlic mushroom pasta quickly. It is a comforting, easy weeknight meal with minimal cleanup.

Ingredients

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  • 1 pound pasta (fettuccine or penne)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package directions until al dente. Reserve about 1 cup of the starchy pasta water before draining. Set the drained pasta aside.
  2. In the same pot (or a large skillet if using a separate pot for pasta), melt the butter with the olive oil over medium heat.
  3. Add the sliced mushrooms to the pot. Cook for 6 to 8 minutes, stirring occasionally, until the mushrooms release their liquid and start to brown.
  4. Add the minced garlic, Italian seasoning, salt, and pepper to the mushrooms. Cook for 1 minute until the garlic is fragrant.
  5. Pour in the vegetable broth. Bring the mixture to a simmer and let it cook for 3 to 5 minutes, allowing the liquid to reduce slightly.
  6. Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth.
  7. Add the cooked pasta and the fresh spinach (if using) to the sauce. Toss everything together until the pasta is coated and the spinach wilts.
  8. If the sauce seems too thick, add the reserved pasta water, one splash at a time, until you reach your desired consistency.
  9. Taste and adjust salt and pepper if needed. Serve immediately, garnished with fresh parsley.

Notes

  • For a richer flavor, consider adding a splash of dry white wine after cooking the garlic, letting it cook down before adding the broth.
  • If you are planning your meals for the week, this recipe pairs well with simple meal planning strategies for quick dinners.
  • This recipe is vegetarian, but you can easily adapt it by adding cooked chicken or bacon for a non-vegetarian option.

Nutrition

Find it online: https://delicerecipe.com/mushroom-pasta-one-pot-creamy-garlic/