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No-Bake Cookie Dough Cheesecake

A decadent slice of no bake cookie dough cheesecake topped with chocolate drizzle and cookie crumbles.
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A creamy no-bake cheesecake with edible cookie dough on an Oreo crust, perfect for celebrations.

Ingredients

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  • 1 ½ cups Oreo cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup edible cookie dough (store-bought or homemade, egg-free)
  • 1 cup heavy cream, whipped
  • Optional toppings: chocolate chips, cookie dough chunks, whipped cream

Instructions

  1. Combine Oreo crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Chill for 10 minutes.
  2. In a large bowl, beat softened cream cheese until smooth. Gradually beat in powdered sugar and vanilla extract until combined.
  3. Gently fold in the edible cookie dough and whipped cream until just combined. Do not overmix.
  4. Pour the cheesecake filling over the crust and spread evenly.
  5. Cover the pan and refrigerate for at least 6 hours, or until firm.
  6. Before serving, remove the sides of the springform pan. Add your favorite toppings.

Notes

  • For clean slices, dip a sharp knife in hot water and wipe dry between each cut.
  • Ensure your cookie dough is safe to eat raw (no raw eggs or flour).
  • This dessert can be made a day in advance.

Nutrition

Find it online: https://delicerecipe.com/no-bake-cookie-dough-cheesecake/