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Classic Soft and Chewy Oatmeal Cookies

A close-up, macro shot of a thick, chewy chocolate chip oatmeal cookie resting on a white marble surface.
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Make simple, homemade oatmeal cookies that are crispy on the edges and soft in the center. This recipe uses common ingredients for a comforting, classic treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup mix-in (chocolate chips or raisins)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Stir in the rolled oats and your chosen mix-in (chocolate chips or raisins) by hand.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers look slightly soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chewy cookies, chill the dough for 30 minutes before scooping.
  • If you prefer oatmeal raisin cookies, soak the raisins in hot water for 10 minutes before adding them to the dough; drain them well first.
  • These cookies pair well with coffee or tea, making them a great alternative to formal meal planning for a quick snack.

Nutrition

Find it online: https://delicerecipe.com/oatmeal-cookie-classic-soft-chewy-recipe/