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Old-Fashioned Bread Pudding

A close-up of a slice of old-fashioned bread pudding, with a golden-brown caramelized topping and a fluffy interior.
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A classic, comforting bread pudding made with simple pantry ingredients, perfect for using up stale bread. This recipe bakes to a golden perfection and is delicious served warm with a sweet sauce.

Ingredients

Scale
  • 6 cups stale bread, cut into 1-inch cubes
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Place the bread cubes in a large bowl.
  3. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  4. Pour the egg mixture over the bread cubes. Gently toss to ensure all bread pieces are coated. Let stand for 10-15 minutes, allowing the bread to soak up the custard.
  5. If using raisins, stir them into the bread mixture.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 45-55 minutes, or until the pudding is set and golden brown on top. A knife inserted near the center should come out clean.
  8. Let the bread pudding cool slightly before serving.

Notes

  • For a creamier texture, use a mix of milk and heavy cream.
  • Serve warm with your favorite sauce, such as vanilla sauce or caramel sauce.
  • This bread pudding can be made ahead and reheated.

Nutrition

Find it online: https://delicerecipe.com/old-fashioned-bread-pudding/