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The Ultimate Crispy Garlic Herb Oven Roasted Potatoes

A pile of golden brown, crispy oven roasted potatoes garnished with fresh chopped parsley on a white plate.
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Achieve perfectly crispy edges and soft, fluffy interiors with this simple technique for oven roasted potatoes. Seasoned with garlic and herbs, this side dish works for any meal.

Ingredients

Scale
  • 3 lbs Yukon Gold or Russet potatoes, scrubbed and cut into 1.5-inch pieces
  • 4 tablespoons olive oil
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 Celsius). Place the cut potatoes in a large bowl.
  2. In a separate small bowl, whisk together the olive oil, melted butter, minced garlic, rosemary, thyme, salt, and pepper.
  3. Pour the oil and herb mixture over the potatoes. Toss thoroughly until every piece is evenly coated.
  4. Spread the potatoes in a single layer on a large, rimmed baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure crisping.
  5. Roast for 35 to 45 minutes, flipping the potatoes halfway through the cooking time.
  6. The potatoes are done when they are deep golden brown, crispy on the outside, and easily pierced with a fork.
  7. Remove from the oven, sprinkle immediately with fresh parsley, and serve hot.

Notes

  • For maximum crispiness, ensure the potatoes are dry before coating them with oil.
  • Do not overcrowd the baking sheet; space allows moisture to escape, promoting browning instead of steaming.
  • If you are planning meals, these potatoes pair well with many main courses, similar to how one might plan meals with a best meal delivery service.
  • For extra flavor, toss with 2 tablespoons of grated Parmesan cheese during the last 10 minutes of roasting.

Nutrition

Find it online: https://delicerecipe.com/oven-roasted-potatoes-recipe/