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Peach Cobbler Muffins

Close-up of a freshly baked peach cobbler muffin with a golden streusel topping on a cooling rack.
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Enjoy the taste of peach cobbler in a tender, bakery-style muffin, complete with juicy peaches and a sweet streusel topping. These are perfect for breakfast or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen peaches, diced
  • For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate medium bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the diced peaches.
  6. Prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  7. Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Sprinkle the streusel topping generously over the batter in each muffin cup.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moist muffins, you can substitute buttermilk for regular milk.
  • If using frozen peaches, do not thaw them before adding to the batter.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

Nutrition

Find it online: https://delicerecipe.com/peach-cobbler-muffins/