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Pecan Pie Bars

Two stacked pecan pie bars on a white plate, showcasing a gooey filling and whole pecans.
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Enjoy the classic taste of pecan pie in an easy-to-serve bar format. These bars feature a buttery shortbread crust topped with a rich, gooey pecan filling.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
  • 3/4 cup packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in 1 teaspoon of vanilla extract.
  3. In a separate bowl, whisk together the flour and 1/4 teaspoon salt. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  4. Press the dough evenly into the bottom of the prepared baking pan to form the crust.
  5. In a medium bowl, whisk together the pecan halves, brown sugar, eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
  6. Pour the pecan filling evenly over the crust.
  7. Bake for 35-45 minutes, or until the filling is set and the edges are golden brown.
  8. Let the bars cool completely in the pan on a wire rack before cutting into squares.

Notes

  • For a glossier topping, you can lightly brush the pecan filling with melted butter before baking.
  • These bars can be made a day in advance and stored in an airtight container at room temperature.
  • If you prefer a more uniform cut, chill the bars in the refrigerator for about 30 minutes before slicing.

Nutrition

Find it online: https://delicerecipe.com/pecan-pie-bars-easy-recipe/