Ultimate Creamy Dill Pickle Dip
Make this creamy, tangy dill pickle dip for your next gathering. It is a quick, no-bake appetizer that tastes like a classic pickle wrap in dip form.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 1 tablespoon dried dill weed
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese (optional, for topping)
Instructions
- Place the softened cream cheese in a medium mixing bowl. Beat with an electric mixer until smooth.
- Add the sour cream and mayonnaise to the bowl. Mix until completely combined and creamy.
- Stir in the chopped dill pickles, pickle juice, dried dill weed, onion powder, and garlic powder. Mix well until all ingredients are evenly distributed.
- Taste the dip and add more pickle juice or salt if you prefer a tangier flavor.
- Transfer the dip to a serving bowl. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle the top with shredded cheddar cheese, if using. Serve this crowd pleasing party food with chips, crackers, or vegetables.
Notes
- For an extra layer of flavor, use a combination of cream cheese and softened goat cheese.
- If you want a thicker dip, drain the chopped pickles very well before adding them to the mixture.
- This dip tastes best after chilling for one hour, but you can serve it immediately if you need a quick savory snack.
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 3
- Sodium: 550
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 6
- Fiber: 1
- Protein: 5
- Cholesterol: 45
Find it online: https://delicerecipe.com/pickle-dip-ultimate-creamy-dill-recipe/