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Creamy Stovetop Potato Soup

A close-up of a steaming bowl of creamy potato soup, garnished with fresh parsley and cracked black pepper.

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A thick, comforting potato soup made easily on the stovetop, perfect for chilly evenings and family dinners. This recipe is designed for home cooks, focusing on simple steps and classic flavors.

Ingredients

Scale
  • 4 tablespoons butter
  • 1 cup chopped yellow onion (about 1 medium)
  • 1 cup chopped celery (about 2 stalks)
  • 1 cup chopped carrots (about 2 medium)
  • 4 cloves garlic, minced
  • 8 cups peeled and cubed potatoes (about 2 pounds, Yukon Gold or Russet recommended)
  • 6 cups chicken broth
  • 2 cups milk (whole or 2%)
  • 1/2 cup heavy cream
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • Optional toppings: shredded cheddar cheese, cooked bacon crumbles, chopped fresh chives or parsley

Instructions

  1. Melt butter in a large pot or Dutch oven over medium heat. Add onion, celery, and carrots. Cook until softened, about 8-10 minutes.
  2. Add minced garlic and cook for 1 minute more until fragrant.
  3. Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until potatoes are tender when pierced with a fork.
  4. Reduce heat to low. Stir in the milk and heavy cream. Heat gently until warmed through; do not boil.
  5. Using an immersion blender, carefully blend the soup until it reaches your desired creamy consistency. Alternatively, transfer the soup in batches to a regular blender (vent the lid and cover with a towel) and blend until smooth, then return to the pot.
  6. Stir in salt and pepper. Taste and adjust seasonings as needed.
  7. Serve hot, garnished with your favorite toppings like cheddar cheese, bacon, and chives.

Notes

  • For a thicker soup, use fewer potatoes or a bit more milk/cream.
  • This soup freezes well. Let it cool completely before transferring to freezer-safe containers. Thaw in the refrigerator and reheat gently on the stovetop.
  • Feel free to add other vegetables like leeks or peas.
  • This recipe is a great base for meal planning, similar to what you might find with some meal delivery services.

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