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Moist Pumpkin Banana Bread

Close-up of moist pumpkin banana bread, with two slices cut from the loaf, showing a tender crumb.
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A simple one-bowl recipe for a moist quick bread combining pumpkin and banana with warm fall spices. Perfect for breakfast or gifting.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 ripe bananas, mashed
  • ½ cup pumpkin puree
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • â…“ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. Add the mashed bananas, pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract to the bowl with the dry ingredients.
  4. Stir everything together until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

  • For best results, use very ripe bananas.
  • This bread freezes well. Wrap it tightly in plastic wrap and then in foil.
  • Slice the cooled bread before freezing for easy portioning.
  • This recipe is great for meal planning.

Nutrition

Find it online: https://delicerecipe.com/pumpkin-banana-bread-moist-quick-bread/