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Easy Pumpkin Cobbler

A close-up of a moist slice of pumpkin cobbler with a crumbly topping on a gray plate.
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A warm, gooey pumpkin cobbler with a cakey topping, perfect for fall gatherings and holidays.

Ingredients

Scale
  • 1 (15 ounce) can pumpkin puree
  • 1 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a medium bowl, combine pumpkin puree, 1 cup sugar, pumpkin pie spice, and 1/2 teaspoon salt. Mix well.
  3. In a separate bowl, whisk together 1/2 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  4. Stir the milk and 1/4 cup melted butter into the dry ingredients until just combined.
  5. Pour the pumpkin mixture into the prepared baking dish.
  6. In another bowl, whisk together the remaining 1/2 cup flour, 1/2 cup sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  7. Add the remaining 1/2 cup milk and 1/4 cup melted butter. Stir until a smooth batter forms.
  8. Pour the batter evenly over the pumpkin mixture.
  9. Bake for 35-45 minutes, or until the topping is golden brown and a toothpick inserted into the cakey part comes out clean.
  10. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • This cobbler is delicious when baked in a cast-iron skillet.
  • Adjust pumpkin pie spice to your preference.

Nutrition

Find it online: https://delicerecipe.com/pumpkin-cobbler-easy-fall-dessert/