Easy Dairy-Free Pumpkin Spice Coffee Creamer
A quick and simple homemade dairy-free coffee creamer infused with pumpkin puree and warm fall spices. Perfect for your morning latte or iced coffee.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approximately 1.5 cups 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt in a blender.
- Blend until smooth and well combined.
- Pour the mixture into an airtight container.
- Store in the refrigerator for up to 1 week.
- Shake well before each use. Add to your coffee as desired.
Notes
- For a thicker creamer, use less almond milk.
- Adjust sweetness to your preference by adding more or less maple syrup.
- This creamer can be used in hot or iced coffee.
- Consider this a healthy pumpkin creamer option.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 8g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://delicerecipe.com/pumpkin-spice-coffee-creamer/