Make this easy, creamy Garlic Parmesan Chicken Pasta for a satisfying weeknight dinner. It features tender chicken and spaghetti coated in a rich, savory sauce.
Author:ellievance
Prep Time:10 min
Cook Time:25 min
Total Time:35 min
Yield:4 servings 1x
Category:Dinner
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 pound spaghetti or linguine
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup freshly grated Parmesan cheese, plus more for serving
Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Cook the spaghetti according to package directions until al dente. Reserve about 1 cup of the pasta water before draining.
While the pasta cooks, reduce the heat to medium. Add minced garlic to the same skillet and cook for 1 minute until fragrant. Do not let it burn.
Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer. Stir in the Italian seasoning, salt, and pepper.
Reduce the heat to low. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and melted.
Add the cooked chicken and the drained pasta to the skillet with the sauce. Toss everything together until the pasta is fully coated. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
Serve immediately. Top each serving with extra grated Parmesan cheese and fresh parsley.
Notes
For a keto garlic parmesan option, substitute the pasta with zucchini noodles or low-carb pasta alternatives.
If you are interested in meal planning for quick dinners, this recipe fits well into a weekly schedule.
This recipe is similar to dishes offered by some meal delivery companies, but making it fresh gives you control over the ingredients.