Make these easy chicken skewers for a fast weeknight dinner or your next summer BBQ. This recipe uses a simple honey garlic marinade for juicy, flavorful grilled chicken kebabs.
Author:ellievance
Prep Time:15 min
Cook Time:15 min
Total Time:30 min
Yield:4 servings 1x
Category:Dinner
Method:Grilling
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
1/4 cup honey
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon minced fresh ginger
4 cloves garlic, minced
1 teaspoon sesame oil
1/4 teaspoon black pepper
Wooden or metal skewers (if using wooden, soak them for 30 minutes)
Instructions
In a medium bowl, whisk together the honey, soy sauce, rice vinegar, ginger, minced garlic, sesame oil, and black pepper to create the marinade.
Place the cubed chicken into a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal and refrigerate for at least 30 minutes, or up to 4 hours, for best flavor.
Prepare your grill for medium-high heat. If using wooden skewers, drain them after soaking.
Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece. Discard any remaining marinade.
Place the chicken skewers on the preheated grill grates. Grill for 4 to 6 minutes per side, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
Remove the skewers from the grill and let them rest for 5 minutes before serving.
Notes
For an air fryer chicken skewers option, cook at 380°F for 10-12 minutes, flipping halfway through.
Serve these juicy chicken skewers over rice or alongside grilled vegetables for a complete family friendly chicken meal.
If you want a thicker glaze, reserve 2 tablespoons of the marinade before adding the raw chicken, then simmer it in a small saucepan until reduced and thickened, and brush it on during the last minute of grilling.