Easy & Thick No-Cook Pizza Sauce: Your 5-Minute Pantry Staple
Make this easy and thick homemade pizza sauce in under five minutes using simple pantry staples. This no-cook recipe delivers rich, classic tomato flavor perfect for your next pizza night.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 cloves fresh garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried red pepper flakes (optional)
Instructions
- Gather all your ingredients. You will not be cooking this sauce.
- In a medium bowl, combine the tomato sauce and tomato paste. Stir until fully mixed.
- Add the minced fresh garlic, olive oil, dried oregano, dried basil, salt, black pepper, and red pepper flakes, if you are using them.
- Stir all ingredients together until the sauce is uniform and thick.
- Taste the sauce and adjust salt or herbs as needed for your preference.
- Use immediately on your pizza crust for a gourmet pizza base, or store it covered in the refrigerator for up to one week.
Notes
- For a San Marzano style flavor, use high-quality crushed tomatoes instead of tomato sauce and paste.
- If you prefer a smoother texture, pulse the finished sauce briefly in a blender or food processor.
- This recipe is naturally gluten-free and vegan.
Nutrition
- Serving Size: 1/4 cup
- Calories: 65
- Sugar: 6
- Sodium: 350
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Find it online: https://delicerecipe.com/quick-thick-homemade-pizza-sauce/