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Classic Creamy Red Potato Salad for BBQs

Close-up of creamy red potato salad chunks mixed with eggs and celery, garnished with dill.
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Make this easy and flavorful red potato salad, a crowd-favorite side dish perfect for summer cookouts and potlucks. It uses tender red potatoes and a tangy, creamy dressing.

Ingredients

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  • 3 lbs small red potatoes, quartered
  • 4 large eggs, hard-boiled and chopped
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup yellow mustard
  • 2 tablespoons Dijon mustard
  • 1/4 cup sweet pickle relish
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped red onion
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place the quartered red potatoes in a large pot and cover them with cold, salted water. Bring the water to a boil and cook until the potatoes are fork-tender, about 15 to 20 minutes.
  2. Drain the potatoes well and let them cool slightly. While the potatoes cool, chop your hard-boiled eggs.
  3. In a large bowl, whisk together the mayonnaise, sour cream, yellow mustard, Dijon mustard, and sweet pickle relish until smooth. This is your creamy dressing base.
  4. Add the chopped celery, red onion, and fresh dill to the dressing mixture. Stir to combine.
  5. Gently fold the slightly cooled potatoes and chopped eggs into the dressing mixture. Mix until everything is evenly coated. Be careful not to mash the potatoes.
  6. Season the salad with salt and pepper. Taste and adjust seasonings as needed.
  7. Cover the bowl and chill the red potato salad in the refrigerator for at least 2 hours before serving. Chilling allows the flavors to blend.

Notes

  • For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
  • You can prepare the potatoes and chop the vegetables one day ahead of time. Store them separately and mix the salad just before chilling.
  • This salad pairs well with grilled meats and makes a great make-ahead salad for any gathering.

Nutrition

Find it online: https://delicerecipe.com/red-potato-salad-recipe-classic-creamy-bbq-side/