Best Red Velvet Cake Mix Cookies with White Chocolate Chips
Make soft, chewy cookies quickly using a box of red velvet cake mix and white chocolate chips. This recipe is simple and perfect for fast desserts.
- Prep Time: 5 min
- Cook Time: 11 min
- Total Time: 16 min
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 ounces) red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of red velvet cake mix, vegetable oil, and eggs. Mix with a spoon or electric mixer until just combined. Do not overmix.
- Gently fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes. The edges should look set, but the centers will still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For thicker cookies that spread less, chill the dough for 30 minutes before scooping.
- You can substitute the oil with melted butter for a richer flavor, but the texture may be slightly different.
- These are great for holiday red velvet cookies because of the color.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 20