4-Ingredient Soft and Chewy Red Velvet Cake Mix Cookies
Make soft, chewy red velvet cookies fast using just a box of red velvet cake mix. This simple shortcut recipe delivers rich flavor with minimal effort, perfect for any occasion.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (about 15 oz) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips (optional addition)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of red velvet cake mix, the two eggs, and the vegetable oil. Mix with a spoon or electric mixer until just combined. Do not overmix.
- If you are adding white chocolate chips, gently fold them into the dough now.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes. The edges should look set, but the centers will still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a classic crinkle effect, roll the dough balls in powdered sugar before baking.
- If you prefer a richer, slightly tangier cookie, substitute the vegetable oil with 1/2 cup of melted butter.
- For a cream cheese finish, prepare a simple glaze using 4 oz softened cream cheese mixed with 1 cup powdered sugar and 1 teaspoon vanilla extract. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://delicerecipe.com/red-velvet-cake-mix-cookies/