Ultra-Crispy Roasted Brussels Sprouts
Learn how to make incredibly crispy and caramelized Brussels sprouts in your oven. This simple recipe is perfect for weeknights or holiday meals.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons balsamic glaze, 4 slices bacon (cooked and crumbled), 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Arrange the Brussels sprouts in a single layer on a baking sheet, cut-side down. This helps them crisp up.
- Roast for 20-25 minutes, or until tender and deeply caramelized. Flip them halfway through for even cooking.
- If using, toss with balsamic glaze, crumbled bacon, or Parmesan cheese before serving.
Notes
- For extra crispiness, ensure your Brussels sprouts are dry before tossing with oil.
- Don’t overcrowd the baking sheet; use two if necessary to allow air circulation.
- High heat is key to achieving that perfect crisp.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://delicerecipe.com/roasted-brussels-sprouts/