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Roasted Garlic Cowboy Butter

A log of roasted garlic cowboy butter, sliced and topped with herbs and chili flakes, on a plate.
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A quick and easy compound butter with roasted garlic, herbs, and lemon for steak, chicken, or vegetables.

Ingredients

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  • 1 cup unsalted butter, softened
  • 4 cloves roasted garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon lemon zest
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium bowl, combine the softened butter, roasted garlic, parsley, chives, rosemary, lemon zest, red pepper flakes, salt, and pepper.
  2. Mash the roasted garlic with a fork and mix all ingredients together until well combined.
  3. You can serve immediately or roll into a log using parchment paper or plastic wrap.
  4. Refrigerate until firm.

Notes

  • For best results, use fresh herbs.
  • Store in the refrigerator for up to 1 week.
  • This butter is excellent for steak, chicken, fish, or vegetables.
  • Consider this a great addition to your meal planning for grilling nights.

Nutrition

Find it online: https://delicerecipe.com/roasted-garlic-cowboy-butter/