Roasted Parmesan Green Beans
A quick and healthy side dish featuring crisp-tender green beans roasted with garlic and Parmesan cheese.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the trimmed green beans with olive oil, minced garlic, salt, and pepper on a baking sheet.
- Spread the green beans in a single layer.
- Roast for 15-20 minutes, or until the green beans are crisp-tender.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Toss to coat and serve immediately.
Notes
- For extra crispy green beans, you can roast them for a few extra minutes until they begin to char slightly.
- Feel free to add a pinch of red pepper flakes for a touch of heat.
- This recipe is a great option for a keto meal plan delivery.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 3mg
Find it online: https://delicerecipe.com/roasted-parmesan-green-beans/