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Quick Rotisserie Chicken Tostadas

Close-up of a rotisserie chicken tostada topped with shredded chicken, salsa, cilantro, red onion, and crumbled cheese.
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Build fast and flavorful tostadas using pre-cooked rotisserie chicken for a speedy weeknight meal.

Ingredients

Scale
  • 10 corn tostada shells
  • 2 cups shredded rotisserie chicken
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup diced red onion
  • 1 lime, cut into wedges

Instructions

  1. Preheat your oven to 375°F (190°C) or air fryer to 375°F (190°C).
  2. If using oven, arrange tostada shells on a baking sheet and bake for 5-7 minutes, or until lightly crisp. If using air fryer, arrange shells in a single layer and air fry for 3-5 minutes, watching closely to prevent burning.
  3. While shells crisp, warm the shredded rotisserie chicken in a small saucepan over medium heat with the refried beans and salsa. Stir until heated through and well combined.
  4. Assemble the tostadas: Spread a layer of the chicken and bean mixture onto each crisp tostada shell.
  5. Top with chopped cilantro, crumbled cotija cheese, and diced red onion.
  6. Serve immediately with lime wedges on the side.

Notes

  • For extra flavor, you can warm the refried beans separately before mixing with the chicken and salsa.
  • Consider adding a dollop of sour cream or a drizzle of hot sauce for extra richness.
  • This recipe is a great base for a customizable topping bar, perfect for family taco nights.
  • You can prepare the chicken and bean mixture ahead of time for even faster assembly.

Nutrition

Find it online: https://delicerecipe.com/rotisserie-chicken-tostadas-17-minutes/