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Easy Sheet Pan Pancakes for a Crowd

Close-up of fluffy sheet pan pancakes cut in half, showing juicy blueberries inside.
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Bake fluffy pancakes all at once on a single sheet pan for a simple, quick breakfast with minimal cleanup. This recipe works well for weekend brunch or meal prep.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter, plus more for greasing
  • 1 teaspoon vanilla extract
  • 1 cup mix-ins (blueberries, chocolate chips, or cooked sausage and cheese)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Grease a 13×9 inch baking pan thoroughly with butter or cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are fine.
  5. Gently fold in your chosen mix-ins, like blueberries or chocolate chips.
  6. Pour the batter evenly into the prepared sheet pan. Spread it gently to cover the bottom.
  7. Bake for 12 to 15 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
  8. Remove the pan from the oven. Let it cool for a few minutes before slicing into squares. Serve warm with your favorite toppings.

Notes

  • For a protein boost, substitute half the flour with pancake mix like Kodiak Cakes. Adjust milk slightly if the batter becomes too thick.
  • If using savory mix-ins like sausage and cheese, ensure the sausage is fully cooked and crumbled before adding it to the batter.
  • You can prepare this recipe ahead of time. Cool completely, cover, and store leftovers in the refrigerator for up to three days. Reheat individual squares in the microwave or toaster oven.

Nutrition

Find it online: https://delicerecipe.com/sheet-pan-pancakes-easy-oven-baked-recipe/