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Shrimp and Sausage Gumbo

A close-up overhead view of a bowl filled with flavorful Shrimp and Sausage Gumbo, served with white rice and garnished with green onions.
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A classic Louisiana-style gumbo featuring a dark roux, the Cajun trinity, andouille sausage, and shrimp, served over rice.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup vegetable oil
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • Cooked white rice, for serving
  • Chopped fresh parsley, for garnish
  • Chopped green onions, for garnish

Instructions

  1. In a large Dutch oven or heavy-bottomed pot, whisk together the flour and oil. Cook over medium heat, stirring constantly, until the roux reaches a dark chocolate color. This can take 30-60 minutes. Be patient and do not burn it.
  2. Add the chopped onion, bell pepper, and celery (the Cajun trinity) to the pot. Cook until softened, about 8-10 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Add the sliced andouille sausage and cook for 5 minutes, stirring occasionally.
  5. Gradually whisk in the chicken broth, ensuring no lumps form.
  6. Bring the mixture to a simmer, then stir in the thyme, oregano, and cayenne pepper.
  7. Season with salt and black pepper to taste. Reduce heat to low, cover, and simmer for at least 1 hour, stirring occasionally.
  8. Add the shrimp to the gumbo and cook until pink and cooked through, about 3-5 minutes. Do not overcook.
  9. Serve the gumbo hot over cooked white rice. Garnish with fresh parsley and green onions.

Notes

  • Achieving the correct dark roux color is crucial for authentic gumbo flavor. Stir constantly to prevent burning.
  • If you prefer a thicker gumbo, you can add okra during the last 30 minutes of simmering.
  • This recipe is a great candidate for meal planning, as it can be made ahead and reheated.

Nutrition

Find it online: https://delicerecipe.com/shrimp-and-sausage-gumbo/