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Lemon Garlic Shrimp Orzo Skillet

A close-up of shrimp orzo in lemon garlic sauce, topped with fresh parsley.
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A quick and easy one-pan shrimp orzo dish with bright lemon and garlic flavors, perfect for a weeknight Mediterranean-inspired meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 cup orzo pasta, uncooked
  • 2 1/2 cups chicken broth
  • 1/4 cup dry white wine, optional
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges, for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add shrimp, salt, and pepper. Cook for 1-2 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  2. Add minced garlic to the same skillet and cook for 30 seconds until fragrant.
  3. Stir in the uncooked orzo and toast for 1 minute.
  4. Pour in the chicken broth and white wine (if using). Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until orzo is tender and most of the liquid is absorbed.
  5. Stir in Parmesan cheese, butter, and lemon juice until butter is melted and cheese is incorporated.
  6. Return the cooked shrimp to the skillet and stir to combine.
  7. Stir in fresh parsley.
  8. Serve immediately with lemon wedges.

Notes

  • For a gluten-free option, use gluten-free orzo.
  • You can substitute vegetable broth for chicken broth if preferred.
  • Add a pinch of red pepper flakes for a touch of heat.

Nutrition

Find it online: https://delicerecipe.com/shrimp-orzo-lemon-garlic-sauce/