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Slow Cooker Pot Roast with Gravy

Pouring rich gravy over a tender slow cooker pot roast with hearty carrots and potatoes.
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A fork-tender chuck roast cooked low and slow in a slow cooker, finished with a rich, savory gravy. This set-and-forget recipe is perfect for family dinners and makes delicious leftovers.

Ingredients

Scale
  • 3–4 lb chuck roast
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup dry red wine (optional)
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and black pepper to taste
  • 1 lb potatoes, cut into 1-inch chunks
  • 1 lb carrots, cut into 1-inch chunks
  • 3 tbsp cornstarch
  • 1/4 cup cold water

Instructions

  1. Pat the chuck roast dry with paper towels. Season generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until deeply browned. Transfer the roast to your slow cooker.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more.
  4. Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the skillet. Stir in the Worcestershire sauce, thyme, and rosemary.
  5. Pour the liquid mixture over the roast in the slow cooker.
  6. Add the potatoes and carrots around the roast.
  7. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the roast is fork-tender.
  8. Remove the roast and vegetables from the slow cooker and set aside.
  9. In a small bowl, whisk together the cornstarch and cold water to create a slurry.
  10. Pour the liquid from the slow cooker into a saucepan. Bring to a simmer over medium heat. Gradually whisk in the cornstarch slurry until the gravy thickens. Season with salt and pepper to taste.
  11. Slice the roast and serve with the vegetables and gravy.

Notes

  • For best results, sear the roast before placing it in the slow cooker.
  • You can add other vegetables like parsnips or celery along with the potatoes and carrots.
  • This recipe is great for meal planning and can be made ahead. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Consider this a comfort food classic, similar to what you might find from some meal delivery companies focused on homestyle cooking.

Nutrition

Find it online: https://delicerecipe.com/slow-cooker-pot-roast-recipe/