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Soft and Chewy Eggnog Cookies with Simple Glaze

A stack of freshly baked eggnog cookies drizzled generously with white glaze, sitting on a white plate.
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Make these soft, chewy eggnog cookies featuring warm nutmeg spice. The dough comes together quickly, and a simple eggnog glaze finishes these festive holiday treats.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup eggnog
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • For the Glaze: 1 cup powdered sugar
  • 2 tablespoons eggnog
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until combined.
  4. In a separate bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed.
  6. Slowly pour in the 1/2 cup of eggnog until the dough just comes together. Do not overmix.
  7. Scoop rounded tablespoons of dough and place them 2 inches apart on the prepared baking sheets.
  8. Bake for 9 to 11 minutes, or until the edges are set but the centers remain soft.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. To make the glaze, whisk together the powdered sugar, 2 tablespoons of eggnog, and 1/4 teaspoon of nutmeg until smooth.
  11. Once cookies are completely cool, drizzle the eggnog glaze over the tops. Allow the glaze to set before serving.

Notes

  • You can make the dough ahead of time and chill it for up to 3 days. Roll and bake when ready.
  • These cookies pair well with a meal planning service for easy weeknight dinners after holiday baking.
  • For a stronger eggnog flavor, add 1/4 teaspoon of rum extract to the dough.

Nutrition

Find it online: https://delicerecipe.com/soft-chewy-eggnog-cookies-with-glaze/