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Ultimate Easy Spicy Crab Sushi Bowl (No-Roll Delight)

A molded mound of spicy crab sushi bowl mixture served in a white bowl, garnished with sliced avocado, scallions, and sesame seeds.
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Make this easy Spicy Crab Sushi Bowl for a quick, flavorful meal that tastes like your favorite sushi roll without the rolling effort. It uses imitation crab mixed with a spicy sauce over seasoned rice and fresh toppings.

Ingredients

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  • 2 cups cooked sushi rice (seasoned with rice vinegar, sugar, and salt)
  • 8 ounces imitation crab meat (surimi), shredded
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha sauce (adjust for spice preference)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon soy sauce
  • 1 large avocado, sliced
  • 1/2 English cucumber, thinly sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds
  • Optional: Nori strips for garnish

Instructions

  1. Prepare the sushi rice according to package directions and season it while warm with rice vinegar, sugar, and salt. Set aside to cool slightly.
  2. In a medium bowl, combine the shredded imitation crab meat, mayonnaise, Sriracha sauce, sesame oil, and soy sauce. Mix gently until the crab is evenly coated in the spicy sauce.
  3. To assemble the Spicy Crab Bowl, divide the seasoned rice evenly among two serving bowls.
  4. Spoon the spicy crab mixture over the rice in each bowl.
  5. Arrange the sliced avocado and cucumber neatly around the crab mixture.
  6. Garnish the bowls with sliced green onions and toasted sesame seeds. Add nori strips if you are using them.
  7. Serve immediately for a fast dinner idea or cool completely for lunch meal prep ideas.

Notes

  • For a low-carb option, substitute the sushi rice with cauliflower rice.
  • You can prepare the spicy crab salad mixture up to one day ahead of time.
  • Add a drizzle of extra Sriracha or a dash of Japanese mayonnaise on top before serving for extra creaminess and heat.

Nutrition

Find it online: https://delicerecipe.com/spicy-crab-sushi-bowl-recipe/