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20-Minute Sticky Garlic Chicken Noodles

A white bowl filled with delicious sticky garlic chicken noodles, garnished with fresh green onions.
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A quick and easy skillet noodle stir-fry with a glossy soy-garlic sauce, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 8 ounces noodles (ramen, udon, or egg noodles)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 cup chicken broth
  • 2 green onions, sliced
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, rice vinegar, sesame oil, and cornstarch. Set aside.
  2. Cook noodles according to package directions. Drain and set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.
  5. Pour in the prepared sauce and chicken broth. Bring to a simmer, stirring constantly, until the sauce thickens, about 2-3 minutes.
  6. Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
  7. Stir in sliced green onions.
  8. Serve immediately, garnished with sesame seeds if desired.

Notes

  • For a gluten-free option, use tamari instead of soy sauce and gluten-free noodles.
  • Add your favorite vegetables like broccoli florets, bell peppers, or snap peas along with the chicken.
  • This recipe is easily adaptable for meal planning.

Nutrition

Find it online: https://delicerecipe.com/sticky-garlic-chicken-noodles/